whisk powdered sugar with remaining lemon juice, and drizzle glaze on top of the muffins. You can add a little more zest on the glaze if you like! Store blueberry muffins in an airtight container or ...

For the muffins: Preheat the oven to 375°F. Line a 12-cup muffin tin with large paper liners. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...

And I wanted to make blueberry muffins with my pancake mix, so I added fresh blueberries and a little lemon zest. The result? Fluffy and delicious muffins, bursting with fresh blueberry taste in every ...