The only tweak I made to the original recipe was swapping fresh blueberries for frozen wild blueberries. My kids like the frozen berries better since they're smaller. I began by mixing all the dry ...
While blueberry pancakes are usually our go-to for special mornings, this year I decided to change it up with cinnamon streusel blueberry muffins. These muffins bring together the warmth of fresh ...
Blueberry muffins can be a great breakfast choice ... 60 ml neutral vegetable oil 60 ml milk or plant drink 80 grams of blueberries 12 muffin paper cups Icing sugar for dusting Method: Firstly ...
Stud each muffin with about eight blueberries. Bake in an oven set at 200C/180C Fan/Gas 6 for around 20 minutes, or until golden on top. Serve warm. If you're not feeling confident in the kitchen ...