If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...

& 1/2 cups Self-Raising Flour *OR 1 & 1/2 cups Plain Flour & 1 teaspoon Baking Powder, Brown Sugar *OR Caster Sugar, Salt, Bi-Carb Soda, Ground Cinnamon, large Carrots *coarsely grated, Apple Sauce ...

gluten-free flour, baking powder, xanthan gum, large egg, plus 1 tablespoon granulated sugar, salt, plus pinch ground ginger, ground cardamom, butter, unsweetened applesauce, room temperature, vanilla ...

This recipe is a delicious take on your classic blueberry muffins. The banana helps to add moisture while the oats add delicious texture to the muffins. The recipe is easy to make and have ready ...

What Substitutions / Replacements Can I Make in These Gluten-Free Apple Muffins? Applesauce - If you don't have applesauce, you can substitute it with an equal amount of plain or dairy-free yogurt ...

Blueberry muffins can be a great breakfast choice or perfect for eating alongside a cuppa. The recipe makes six servings and takes a preparation time of 35 minutes and a cooking time of 15 minutes.

Cream the softened butter and together before slowly adding the eggs. Ten, mix for around three minutes. Now, add the flour, baking powder and nutmeg and stir to combine. Refrigerate for at least ...

Preheat oven to 180°C (350°F). Place the flour, sugar, egg, oil, yoghurt and vanilla in a bowl and mix until just combined. Gently fold through the oats and blueberries. Divide the mixture between 12 ...

But as soon as I stock up on canned pumpkin, my first order of business is a batch of my favorite one-bowl pumpkin muffins. It’s safe to say that I’ve made a batch a week for the past month ...