It's time to turn your traditional Thanksgiving cranberry sauce into something blue! Food writer and recipe developer Katie Wiley joined us to share her recipe for Oregon Blueberry Sauce.

Blueberry balsamic glaze, created by simmering balsamic vinegar and blueberries until reduced, turns everyday meals into gourmet delights. Its sweet and tangy taste brings depth to desserts, salads, ...

Place the steak on the platter. Top with blueberry truffle sauce, drizzle with balsamic reduction, and garnish with sesame seeds and spring onion. Enjoy!