Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
Cauliflower has plenty of uses in my repertoire. No matter what I’m making, I always include those outer leaves for extra flavour and a pop of colour. Roughly chop 1 small cauliflower head into ...
I have no idea what was in the blue cheese dip, but it sat somewhere between salty and sweet and was strangely addictive. Whatever was in it, it was one of those simple but perfect things you find ...