With so many recent openings of cafes, bakeries and small restaurants on both sides of the Hudson River, it’s time for another critic’s notebook that puts a spotlight on three new quick-serve ...

Everyone knows the best part of Thanksgiving is the final course, so leave it to the experts this year and pick up a luscious ...

Legendary snowboarder Shaun White stops by TODAY to discuss how he’s paving the way for future athletes with a new winter ...

Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.