Chocolate-covered strawberries are best served fresh, so make them a few hours before serving and enjoy them within 24 hours. If you aren't eating your treats right away, the best way to store ...
Take the strawberries by the stalk and, one by one, dip them in the melted chocolate, allowing any excess to drip back into the bowl. Once dipped ... They are best eaten at room temperature ...
If you've ever tried making chocolate-covered strawberries before ... it may not help your sweet firm up the same way. Plus, it doesn't do much in terms of flavor for your fruit.
"You're probably like 'Tyshon, You did not go all the way to London to try some chocolate-covered strawberries.' B***h, we just landed," he said, but told fans not to judge him as he was heading ...