French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...
Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.
For more richness, add a stick of softened butter to the frosting while whipping to make it taste just like buttercream. Be sure to pick one of the best kinds of butter from the store so your ...