Stop! Before you even think of topping that homemade cake with a can of store-bought frosting, check out all the types of ...

Is a buttercream frosting the way to go, or does a meringue-style frosting boast the best flavor and texture ... to uncover ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

For more richness, add a stick of softened butter to the frosting while whipping to make it taste just like buttercream. Be sure to pick one of the best kinds of butter from the store so your ...

But after sampling all of Buttercream's moist, fluffy cakes, you should really try this: Remove the cupcake's wrapping, pull off its spongy bottom, plop it atop the frosting, and eat. Enjoy the ...