However, there's one key detail that you must consider when making these wonderful little delicacies, something that you may not otherwise consider until it's too late: which chocolate is best for ...
"That totally ruins the beautiful outer coating. Within a day or so, the fruit becomes soggy and starts to spoil." Chocolate-covered strawberries are best served fresh, so make them a few hours ...
If you've ever tried making chocolate ... strawberries before, then you know how difficult it can be. If you're not careful, your gorgeously crafted creations can wind up with lumps in the coating ...