German buttercream is richer than the others and has a great texture for layering in between cake layers and stuffing the insides of cupcakes or doughnuts. But it’s not the best option for icing the ...
Homemade cream cheese frosting is a favorite for frosting cakes. Find out when cream cheese frosting needs to be stored in the refrigerator and when you can leave it on the counter.
A small amount of buttercream is suggested to help the fondant stick to the cake. When making glacé icing, add the liquid ... consistency to sit neatly on top of a cake.