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This is a great go-to cheese sauce recipe; you can use different cheeses if you like but the blue cheese is great with steak, chicken wings or cauliflower. It’s also a fantastic addition to a ...
but the bold cheese that will pack the most powerful punch in a pasta sauce is blue cheese. With its piquant nature and earthy, funky, umami-rich tasting notes, blue cheese also has a crumbly and ...
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Once all the milk is added, keep stirring, and bring the sauce to a gentle boil. Reduce the heat and simmer gently for 5 minutes. Season with salt and pepper. Stir in cheese and allow to melt.