Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But not all ...

Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But no ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

like a baked apple crumb. For a more even bake and tender apple filling, a thinly sliced apple is your best bet. To achieve this, slice your quarters lengthwise evenly into ¼ to ½ inch slices ...

Still, Red Delicious has its fans, who enjoy it for snacking and salads. However, it gets lost in baked goods—so skip it if you’re making vegan apple pie. Green with pink speckles, crunchy, refreshing ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Taste, texture, acidity, pectin-levels (more on that later), and firmness are all important factors when it comes to choosing the right apple for your baked goods. After all, no one wants an overly ...

The options are endless, but not every option is a good one when it comes to baking. Here, learn more about the best apples for apple pie. Taste, texture, acidity, pectin-levels (more on that ...

According to his Baking Show bio, Dylan is a retail assistant from Buckinghamshire who recently took a gap year traveling through Southeast Asia. His mother is Indian, and his father is ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.