So, as the air turns crisp and you’ve got the ... but not every option is a good one when it comes to baking. Here, learn more about the best apples for apple pie. Taste, texture, acidity ...
Taste, texture, acidity, pectin-levels (more on that later), and firmness are all important factors when it comes to choosing the right apple for your baked ... of apples in one pie (or crisp ...