Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But not all ...

Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But no ...

Thankfully, the best apples for making apple pie don’t change when you’re making the dessert vegan ... This jack-of-all-trades apple has a good balance of acidity, sugar, and crunch, making it good ...

So, as the air turns crisp and you’ve got the ... but not every option is a good one when it comes to baking. Here, learn more about the best apples for apple pie. Taste, texture, acidity ...

A crisp gets its name because the oats in the topping will be come crispy when baked. A crumble is usually made with a flour base and will not be crispy. What are the best apples to use in this gluten ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

Taste, texture, acidity, pectin-levels (more on that later), and firmness are all important factors when it comes to choosing the right apple for your baked goods. After all, no one wants an overly ...

Taste, texture, acidity, pectin-levels (more on that later), and firmness are all important factors when it comes to choosing the right apple for your baked ... of apples in one pie (or crisp ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.