Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But not all ...

Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But no ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

The options are endless, but not every option is a good one when it comes to baking. Here, learn more about the best apples for apple pie. Taste, texture, acidity, pectin-levels (more on that ...

Taste, texture, acidity, pectin-levels (more on that later), and firmness are all important factors when it comes to choosing the right apple for your baked goods. After all, no one wants an ...

Line a baking tray with baking paper ... An apple with a slightly rough or russeted skin would be best. Cold apples help the caramel set quicker and it's less likely to slide off.

Take baked apples to the next level by filling them with fruity mincemeat and serving with a rich cider and cream syrup. Preheat the oven to 180C/350F/Gas 4. Trim the base of each apple and ...

Apple varieties number into the thousands with different types preferred for eating, making juice and cider, baking and processing. Growers are constantly experimenting with new varieties.