The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the ...

Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But not all ...

The apple game has changed, right under our very apple tree. It’s no longer just Red Delicious and Granny Smiths. There are ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

there’s opportunity to fine-tune your apple pie filling to be well-balanced. By combining varieties of apples in one pie (or crisp, cobbler, tart-—you get the idea), you’re able to create a ...

There’s nothing worse than grabbing your prepped apple slices for your brunch fruit platter to see the same thing; rendering ...

If you thought grated apples were the only new aspect of this recipe, think again. Chef John also includes grape nuts (yes, ...

Last week I made an apple crisp, thinking it would be a fabulous recipe to share, not realizing I had written an apple crisp recipe last year for you all. But now I know why I didn’t remember it ...