The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But not all ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

The apple game has changed, right under our very apple tree. It’s no longer just Red Delicious and Granny Smiths. There are ...

So, as the air turns crisp and you’ve got the apple pie ... Here, learn more about the best apples for apple pie. Taste, texture, acidity, pectin-levels (more on that later), and firmness ...

The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

there’s opportunity to fine-tune your apple pie filling to be well-balanced. By combining varieties of apples in one pie (or crisp, cobbler, tart-—you get the idea), you’re able to create a ...