Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But not all ...

Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But no ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

According to his Baking Show bio, Dylan is a retail assistant from Buckinghamshire who recently took a gap year traveling through Southeast Asia. His mother is Indian, and his father is ...

Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

It’s topped with sliced apples that are slightly submerged in the batter before baking. As the cake bakes, it will rise ...

It’s topped with sliced apples that are slightly submerged in the batter before baking. As the cake bakes, it will rise around the apples, creating a sunken effect. This is a very simple cake ...

Use a mix of sweet and tart baking apples, such as Honeycrisps (sweet), Granny Smiths (tart), Cortlands (in between). Lemon juice adds a bit of extra zing. Apple crisp is almost endlessly adaptable.