But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...
Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.
the vast majority — 86 percent — did not experience any symptom improvement with a gluten-free diet. A randomized placebo-controlled crossover study published in Gastroenterology in 2013 found ...