Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But not all ...

Of all the baking problems to have, not buying enough fruit for a pie filling is one of the most frustrating. Here's how many ...

The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.

Stop by the Smit Farms booth and ask the Apple experts which apples are in season. Perfect for pies or as a juicy, crunchy ...

I’ll be honest with you — when I first poured that Mountain Dew into the pan, I felt like I was participating in some sort of ...

FASHIONED APPLE PIE ... Precooking both sliced and diced apples, eliminating air pockets and ensuring the pies aren’t watery but remain juicy after baking at home.As Taber puts it, "Every ...