The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

Of all the baking problems to have, not buying enough fruit for a pie filling is one of the most frustrating. Here's how many ...

Gooey, warm cinnamon apples sit inside a mini sugar cookie cup and together make delicious these apple cookie cups! If you ...

The apple game has changed, right under our very apple tree. It’s no longer just Red Delicious and Granny Smiths. There are ...

Are you looking for a delicious dessert that is both gluten and refined sugar-free? Try this Easy Cinnamon Apple Crisp recipe ...

The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

Use a mix of sweet and tart baking apples, such as Honeycrisps (sweet), Granny Smiths (tart), Cortlands (in between). Lemon juice adds a bit of extra zing. Apple crisp is almost endlessly adaptable.

Apple experts divide time into “before Honeycrisp” and “after Honeycrisp,” and apples have never tasted so good ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...