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Apple Crumble Pie
The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.
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brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...
Bake in 350-degree oven for 20 mins. Spread all cranberry sauce on top of baked apples. Return to oven for another 20 mins. Spread the crumble topping on top of the apples and cranberries.
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