Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.

it would be apple crumble — no question. (It’s not to be confused with apple crisp, which is similar but has oats mixed into the topping.) In my book, a really good apple crumble tops the ...

It's not to be confused with apple crisp, which is a similar dessert that includes oats in the topping mixture while traditional crumble doesn't. Although apple crumble has a reputation as being a ...

Get your Dutch Apple, Pumpkin and Pecan pie orders in by November 19th at the Brick Oven Bakery. Sandy Jacobson says what ...

Mix well. Sprinkle it over the apple base and fill up the baking tin. 5. Bake in the oven for 15-20 minutes at 150 degree C, or until the crumble layer is crisp and you can see the juice from the ...

Bake the crumble for 35–40 minutes until the top is golden and crisp and the fruit underneath ... Ginger, rhubarb and apple: Swap the ground cinnamon for ground ginger, or dice 3 balls of ...

which replaces the top crust with a crumble-style topping. Whether you prefer apple crisp or apple pie, it's hard to go wrong ...

If I could make just one dessert all season long, it would be apple crumble — no question. (It’s not to be confused with apple crisp, which is similar but has oats mixed into the topping.) In my book, ...