Spread chopped apples on bottom of 9x13 baking dish. Bake in 350-degree oven for 20 mins. Spread all cranberry sauce on top of baked apples. Return to oven for another 20 mins. Spread the crumble ...
4. Cook for 5–7 minutes, or until the sugar reaches hard crack stage on a sugar thermometer. 5. Remove from the heat, carefully add the food colouring and stir in. 6. Dip the apples into the sugar ...
Meanwhile, combine the apples and sour cream. Spread evenly over the base and return to the oven for another 15 minutes. Let cool then chill in the fridge (this gives the base time to set). Serve ...