Cherries: Cherries are rich in antioxidants and have anti-inflammatory properties that can help lower uric acid levels and reduce the risk of gout attacks.
Consuming a diet that is rich in collagen, omega-3, fiber, and minerals—including foods like salmon, bell peppers, and oranges—can help reduce inflammation, increase moisture, and promote natural skin ...
Anti-inflammatory foods The link between chronic inflammation and a range of health issues – from arthritis to autoimmune diseases – has been a big topic last year and continues in 2025. Beyond the ...