And if it can't be homemade tomato soup, our pros recommend Amy's Chunky Tomato Bisque. "This soup has a very warm, comforting flavor," explains Mark Neufang in the Test Kitchen. Amy's tomato bisque ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

stock and tomato purée. Bring to the boil, then turn down the heat and allow to simmer for 15-20 minutes. The soup is good just as it is, rustic and chunky. If you prefer a smoother soup ...

I tasted and reviewed canned chili from Hormel, Wolf Brand, Amy's, and Campbell's to find the best option for a quick meal.

Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with salt and freshly ground black pepper before heating through on the hob.

There are a variety of different soups to enjoy in the colder months, including popular tomato soup. Whilst it is readily available in supermarkets, homemade adds a touch of freshness to it.

Tomato soup is a proper classic that always hits the spot on chilly days, especially if it's got a little kick of spice to it as well. And it turns out you can make an unreal tomato soup using the ...

We’re gonna be out of soup way before three o’clock,” said Becky Smith as she rang up sales at Tuesday’s annual Emporia ...