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restaurantnewsresource
1 天
The Rising Influence of Meal Deals in the APAC's Restaurant Industry Amid Economic Challenges
According to GlobalData, meal deals, offering a combination of items at a lower price, have emerged as a significant part of ...
restaurantnewsresource
1 天
Japan's Food Replicas: Changing the Way Tourists Experience Japanese Cuisine
These visually appealing food models become immersive attractions that blend art, innovation, and traditional Japanese ...
restaurantnewsresource
8 天
Event Management As a Career: Expert Tips on What You Need to Succeed - By Heather Apse
To help you develop your career plan in the event industry, we spoke with Ashley McNally, Digital Marketing Manager at ...
restaurantnewsresource
9 天
Mastering Restaurant Success: Best Practices in Restaurant Stategic Planning - By Heather Apse
Let’s explore some best practices to help you craft and execute a winning strategy for your restaurant to improve your ...
restaurantnewsresource
7 天
Experts: How Tech Improves the Dining Experience
Grofcsik says brands embracing technologies, such as digitalized menu boards and displays, enhanced kiosk stations, and AI ...
restaurantnewsresource
7 天
Culver's Opens New Outlet in Princeton, Minnesota
The restaurant, located at 200 19th Avenue North, serves its signature ButterBurgers and Fresh Frozen Custard to the local ...
restaurantnewsresource
9 天
Sterling Restaurants to Open Over 10 New TCBY Locations in Qatar
Frozen yogurt brand TCBY has announced a multi-unit franchise development agreement with Sterling Restaurants, a subsidiary ...
restaurantnewsresource
10 天
What’s the Deal with Credit Card Surcharging?
Imagine tacking on a small fee to your customer’s bill—not to tip the waiter, but to cover the cost of credit card processing ...
restaurantnewsresource
11 天
Restaurant Analytics: How Data-Driven Decisions Help Restaurants Succeed - By Heather Apse
Let’s talk about restaurant analytics and how data can help you overcome the many challenges of running a restaurant and ...
restaurantnewsresource
15 天
Favor Reveals Second Annual How Texas Orders in Report
Tacos remained the most ordered dish across the state, followed by burgers. Queso dethroned salsa as the most-ordered dip, ...
restaurantnewsresource
10 天
Popmenu Survey Shows Increasing Preference for Water and Non-Alcoholic Drinks at Restaurants
A recent study by Popmenu reveals that water and non-alcoholic drinks are becoming increasingly popular among diners. The ...
restaurantnewsresource
9 天
UK's Alcohol Avoidance Trend Predicted to Persist Over Festive Period
The demand for low and no-alcohol beverages is increasing as consumers continually opt for healthier variants and prefer ...
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