The investment was led by Sofinnova Partners and Forbion via its BioEconomy Fund and follows a reinvestment from Unovis Asset ...

From handwashing to employee hygiene, food safety specialist Francine Shaw breaks down the essentials of sanitation so food ...

The project launched in 2018 with the objective to enable small farmer associations to sell ready-to-eat spices and teas to U ...

The technology, developed by Canadian biotechnology company Innodal, uses antimicrobial peptides to eliminate the pathogen.

This year's honorees were selected based on their accomplishments, impact and potential to shape the future of food safety.

The investment includes $70.4 million to support specialty crop production research across the United States and $50.5 ...

Over the last 34 years, Barbara Cassens, Director of Office of Partnerships at U.S. Food and Drug Administration, has made ...

FSMA Rule 204 assigns new responsibilities to companies that handle certain foods at any point in the supply chain — from ...

PeanutTek takes real-time continuous in-shell moisture readings, displays current burner temperatures of all semis/wagons and ...

bioMérieux’s latest 32,000-square-foot global food safety and quality site is home to the xPRO program.

For food processors that use a dust collection system — the dustiest location in any plant — early smoke detection is ...

Jana Schreuder from Stellenbosch University in South Africa has assumed the role of IFTSA president-elect.