Melting Moments is a community recipe submitted by ShazzaP and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Beat cream, essence and sifted ...

Beef and Pumpkin Samosas is a community recipe submitted by Miki1978 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Raspberry and Liquorice Jam is a guest recipe by Lillie O'Brien so we are not able to answer questions regarding this recipe Put the raspberries and liquorice in a heavy-based saucepan and set over a ...

Delicious Pork Fillets is a community recipe submitted by MattH and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Simple Chicken Breasts With Asparagus is a community recipe submitted by Woey and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Lemon Pistachio Slice is a community recipe submitted by Kiwifruit1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Chocolate cakes in particular lend themselves to flourless variations – giving a melting, fudgy and damply rich texture. Both my Flourless Chocolate Brownies With Hot Chocolate Sauce and Flourless ...

Punjabi families often make this at home, and it’s served at weddings and many feasts. Though traditionally it’s cooked nice and slow, I have ensured that you won’t miss out on any of the flavour and ...

Tip the prepared vegetables into a heavy-based casserole that comes with a lid, then add the barley and chicken thighs. Pour the stock into a jug, stir in the mustard, then pour this over the contents ...

Make Your Own Corned Beef is a community recipe submitted by WineGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Take a piece of corned ...

Lemon Cake is a community recipe submitted by Fifikins and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cream butter and sugar. Add lemon zest, ...

To create self-raising flour from plain flour - for 150g/1 cup plain flour use half-teaspoon baking powder and half-teaspoon of bicarbonate soda (also known as baking soda).