Leaders of the sustainable seafood and aquaculture sectors gathered in Plymouth last night to celebrate the achievements of the sustainable seafood and responsible sourcing movements. More than 100 ...

Sainsbury’s was awarded a ‘double win’ for MSC UK Supermarket of the Year and ASC UK Retailer of the Year at last night’s Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) UK ...

Many studies have found that seafood, especially wild-caught seafood, can have a much lower carbon footprint than land-based proteins like beef and pork, and even eggs or chicken. Overfishing is a ...

Many of the longest standing MSC certified fisheries are those catching whitefish. Over the past two decades, the volume of sustainable whitefish supply has enabled MSC label growth across markets in ...

For more than 20 years fisheries, scientists, consumers and industry have been part of a collective effort to make sure our oceans are fished sustainably. Sustainable fishing means leaving enough fish ...

Fisheries often need to improve their environmental performance before they can achieve MSC certification, including reducing impacts on endangered, threatened and protected species. MSC Biodiversity ...

The blue MSC label is applied to wild fish and seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.

The blue MSC label is applied to wild fish and seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.

A total of close to £1 million has been awarded via our fund this year, with around half the grants going to vital research and improvement projects.