Hear from a pioneering researcher who's shaping the future of food processing through the transformative use of ...

In this sponsored content interview, hear from a company that's formulated a whey-based product to keep hot-held foods moist ...

Tracking plant infection with imaging. Researchers at the Delft University of Technology have developed a method to monitor ...

IFT President Christopher R. Daubert reflects on the value of the IFT community as students transition from campus to careers ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Join us at the largest Regional IFT suppliers' expo! We feature a morning symposium with amazing speakers and panelists beginning at 8:30am. The expo floor is open from 12pm-5:30pm. Be sure to stay ...

As once promising players exit the controlled environment agriculture market, others tap into innovative technologies and ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

IFT’s journals are a great way to share your research with the science of food community.

Stay up to date on novel technology and innovation topics with IFT's featured resources: blogs, articles, peer-reviewed ...

View IFT's comments emphasizing the role and importance of food scientist(s) and technologist(s) on the Dietary Guidelines Advisory Committee. Learn how IFT is advocating for the science of foodand ...

Cargill's David VandenEinde discusses how growing consumer desire for more personalized health and nutrition products is pushing food companies to change how they do business. A few years ago when I ...