Farm to School and Farm to Early Care initiatives focus on three main tenets: local purchasing, gardening, and food and ...

IATP’s new report highlights the risks of climate change for import dependent and major food producing countries, with a special look at the impact on the production of cereals and trade flows. We ...

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The world’s leaders meet early next week at the United Nations (U.N.) headquarters in New York to adopt the Pact for the ...

You can’t make hay unless the sun is shining. If the Farm Bill is hay, and the sunshine is time left in Congress’s schedule, ...

Factory farms -- giant livestock farms also known as feedlots that house thousands of cows, chickens or pigs -- produce staggering amounts of animal wastes. As a new NRDC report shows, the way these ...

IATP envisions agriculture, trade and food systems that are good for people, farmers and food system workers, ecosystems and social justice globally. IATP is built on the power of systems thinking. We ...

The overflow of people at the ECO-FARM conference was bustling with energy. Dr. John Reganold, one of the new heroes of the organic movement, had just presented findings from a study that compared ...

Minneapolis - Traditional Minnesota wild rice, a staple for many Minnesotans and sacred food for tribal communities, could be threatened by research being done at the University of Minnesota, assert ...

Summary of research by Catherine Mater on the interests and motivators of the offspring of the current generation of forest landowners.

Some years back, Oman made an unusual request to India. The oil-rich Middle-East country was looking for four pure-bred animals of the cattle breed - Tharparkar -- found only in the dry and arid ...