Ten years ago, scientists discovered ancient hunting camps beneath the lake. Now, DNA samples from a submerged peat bog could ...

An introduction to “A Year in the Wild Kitchen of the Great Lakes” — a content series in partnership with expert forager Lisa ...

The State of the Great Lakes report includes a number of accomplishments and jobs still ahead for improving the environment and the well-being of the people who drink, fish, and swim in the waters.

In the middle of the total solar eclipse over Lake Ontario, something else kept grabbing Meghan Hetfield and her partner's ...

Researchers detected increased radioactivity in mussels downstream of oil and gas wastewater discharge points, raising ...

Chicago will meet its goal of transitioning all its municipal buildings to renewable energy by 2025, the first step in a ...

To help manifest the potential economic benefits of The Great Lakes Way, a study was undertaken that showed that the total economic impact of this trail system was estimated at $3.75-$5 billion ...

Michigan’s environment and energy future faced significant challenges in 2024, including Project 2025, potential data center ...

In partnership with Grist, a look at how northern Michigan's famous industry is coping with a changing climate.

How a forager plans for sickness during the viral season — and her secret sauces for health.

Kenny Pheasant first became a teacher of Anishinaabemowin at 14 years old. Now, it's his life mission to get more people ...

Northeast Ohio's national park turns 50 this Saturday, but festivities will continue through the end of next year.