When PepsiCo recently surpassed its goal of 25% improvement in operational water-use efficiency from a 2015 baseline in ...

As greenwashing leads to "greenhushing," consumers are focusing on sustainable food and beverage claims that tap into their ...

Food and beverage ecommerce sales are growing as in-store sales are softening, highlighting the strategic importance of ...

Kraft Heinz recently introduced a hands-free “snack dipper” device, which the food major says would solve the so-called ...

Nature’s Fynd is expanding into the dairy-free yogurt category with its proprietary Fy Protein to deliver nutritious ...

Gatorade released Hydration Boosters, an electrolyte drink mix line with a “heavier lifestyle lean” than its sports-focused ...

Zero-proof beverages are gaining market traction as health-conscious consumers moderate their alcohol consumption while many ...

Three months of supplementation with a prebiotic blend of inulin and oligofructose may significantly improve measures of ...

Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in.

Fabalish, maker of chickpea-forward snacks and condiments, leverages its self-manufacturing capabilities to explore new ...

The Campbell Soup. Co predicts “outsized growth” from its diverse portfolio of iconic snacks, including Goldfish crackers ...