Let’s dive deeper into the top Canadian foodtech stories from the last three months. Verily Kitchen, in collaboration with ...

Quebec’s Bill 96 impact the use of languages other than French in the Province of Quebec as it relates to government services ...

The governments of Canada and Ontario are launching the Labour Force Management Strategies Initiative to attract and retain Ontario agri-food workers. It is funded through the Sustainable Canadian ...

Mérieux NutriSciences is acquiring the food testing business of Bureau Veritas for €360 million. “This acquisition…will significantly enhance our ability to serve our customers, and ultimately ...

Simply Better Brands initiates the nationwide rollout of Trubar in Walmart stores across Canada. The product will be ...

There was an abundance of new developments at the CHFA NOW trade show in Toronto this past September. A creative tension ...

While AI has a lot of advantages for speeding brainstorming and drafting basic documents, there is still a need for human expertise and intervention. While the technology matures, human insight is key ...

Clark Foods introduces a new line of gourmet baked beans in the U.S. The baked beans will be available in the following ...

Lassonde Industries is investing around $200M over two years to construct a new beverage manufacturing facility in New Jersey ...

The U.S. continues to transform its food safety system with more stringent rules and regulations. After changes to the ...

High Liner Foods celebrates its 125th anniversary this year. To celebrate this milestone, the company’s impact on the local ...

Under a restructuring plan, Lamb Weston is permanently closing its Connell manufacturing facility in Washington, U.S. The company will also temporarily cut certain production lines and schedules ...