Divide the cucumber, strawberry and mint between 16 x ⅓-cup-capacity (80ml) popsicle moulds. Place the Pimm’s, cordial and water in a jug and mix to combine. Pour the Pimm’s mixture into the moulds, ...

To make the lamb koftas, place the lamb, olive, ras el hanout, onion, oregano, salt and pepper in a large bowl and mix well to combine. Roll teaspoons of the mixture into balls. Set aside. Place the ...

Preheat oven to 180°C (350°F). Place 200g of the chocolate and the butter in a small saucepan over low heat and stir until melted and smooth. Set aside. Place the eggs, sugar and vanilla in the bowl ...

Place the tuna, anchovies, cream cheese, lemon juice, olive oil, salt and pepper in a food processor and process, scraping down the sides of the bowl, for 3–4 minutes or until smooth. Refrigerate for ...

Preheat oven to 180°C (350°F). Place the flour, sugar, eggs, buttermilk, oil, vanilla, apple and blackberries in a large bowl and mix until just combined. Divide the mixture between 12 x ...

Preheat oven to 200°C (400°F). Place the carrots on a large baking tray with the oil, honey, lemon juice, thyme, salt and pepper and toss to combine. Roast for 30 minutes or until the carrots are ...

To make honeyed apples, heat a large non-stick frying pan over high heat. Cook the apple for 1 minute each side. Add honey and cook for a further 1–2 minutes or until golden and caramelised. Place the ...