Place the butter and chocolate in a medium saucepan over low heat and stir until melted and smooth. Add the cocoa and milk and stir to combine. Set aside to cool slightly. + The cake is ready when it ...

Place the mascarpone, cream and vanilla in a medium bowl and whisk until soft peaks form. Divide the mascarpone mixture, nougat and crystallised ginger between serving glasses to create a layered ...

Preheat oven to 180°C (350°F). Heat 2 tablespoons oil in a large, heavy-based ovenproof saucepan over high heat. Sprinkle the beef with salt and pepper and cook, in batches, for 3–4 minutes each side ...

The festive season is a special time of year. Let me show you my simple tips for styling your home, table and gifts using earth friendly and garden foraged decorative touches. Watch all of these tips ...

Preheat oven to 160°C (325°F). Place the oats, flour, sugar and coconut in a bowl and mix to combine. Place the golden syrup and butter in a saucepan over low heat and cook, stirring, until melted.