A Central Queensland University (CQU) lab trial of 13 methane-reducing feed compounds (MRCs) delivered by water found a ...

Changes to rules around pricing and exclusivity ‘would act against the best interests of dairy farmers’, union leaders have ...

As Europe’s climate warms up, some consumers are eating more ice cream and swapping red wine for beer, new market research ...

The rise of healthy snacking is a strategic cornerstone for The Laughing Cow maker in India as the company continues to ...

The Milky Way Program, which aims to modernise Nepal’s dairy sector by improving dairy herd genetics, farming practices, and ...

Norway has a unique opportunity to develop its seaweed industry but should explore a broader range of applications for ...

Nestlé also announced the first operational and executive changes since the departure of former CEO Mark Schneider in ...

The US Greek yogurt producer wants to ‘broaden the market’ of high-protein yogurt for mainstream consumers – but how does the ...

As Europe’s climate warms up, some consumers are eating more ice cream and swapping red wine for beer, new market research has found.

The Unilever-owned brand has also committed to reformulating the ice cream to remove any non-vanilla plant-derived flavors.

The farmer-owned co-operative is betting on continued strong demand for cheese products and capitalizing on consumer interest ...

Microbial alternative proteins such as those made from yeast need to expand into trending product formats in order to secure ...