Alexander Daniels produces shiraz, cabernet, merlot, chardonnay and sauvignon blanc, primarily for export. Fruit is currently all sourced from the Nangkita vineyard (which previously supplied TWE for ...
What started as a blank canvas in 2018, a 22-hectare site at Balnarring with stunning views overlooking Western Port Bay and Phillip Island, has morphed into Australia’s most exciting, exacting ...
Enter now for your chance to win a First Table voucher to a restaurant of your choice, two top-rated wines and more! Stay up to date with Halliday Wine Companion ...
The Halliday Tasting Team will now be including wines from New Zealand in their annual tastings, with notes and scores plus winery reviews and information on wine regions to be included online and in ...
The Halliday Tasting Team members reviewing New Zealand wines are Dave Brookes, Mike Bennie, Jane Faulkner and Shanteh Wale. You may have heard that Halliday is now tasting New Zealand wines. Let's ...
With generations of Italian viticulture in their blood (father Antonio was raised among vineyards and olive groves in Calabria, Italy) Pat and Joe Ciccone began the development of their vineyard in ...
Rob and Kay Howell, owner-founders of Jeir Creek, celebrated 25 years of involvement in 2009. Rob runs the technically advanced winery, while Kay looks after the cellar door. Predominantly an ...
New Zealand wine regions. Greystone Wines in North Canterbury. New Zealand, the world’s southernmost wine-producing country ...
Receive the latest tasting notes and wine news poured directly into your inbox ...
Smith & Hooper can be viewed as simply one of many brands within the Hill-Smith family financial/corporate structures. However, it is estate-based, with cabernet sauvignon and merlot planted on the ...
The Silkman Wines Single Vineyard Blackberry Semillon 2023 has been named the best sauvignon blanc in Australia. The Halliday Wine Companion Awards celebrate the best wines in Australia. Below you'll ...
Halliday magazine offers a uniquely approachable take on wine, food and travel. It’s published four times a year and available in print and digitally for Halliday Wine Companion members. The magazine ...