The New Year’s Eve menu features a six-course tasting menu for $250 per person and an optional holiday wine pairing for $150.

Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian-American options and ...

Candice Woo is the founding editor of Eater San Diego, which launched in 2012. She is also a featured contributor to Westways magazine. Previously, she was a freelance food and drink writer whose work ...

The Eater Awards recognize excellence in the restaurant industry over the past year in cities nationwide. These are the places and people that we can’t stop talking about, visiting, and recommending.

A new all-day food and drink space in North Park is celebrating its grand opening on Saturday, December 7, and Sunday, December 8, with free samples, live music, a DJ, and giveaways. The Rising Sun ...

In this monthly column, your Eater San Diego editor and contributors will share standout dishes and drinks we’ve come across on our frequent dining expeditions. Have you come across a can’t-miss bite ...

San Diego’s plant-based dining scene is getting refreshed as Evolution Fast Food and Donna Jean, two beloved vegan eateries, prepare to move into a shared space at 2611 El Cajon Boulevard in North ...

A uniquely situated restaurant emerges in Logan Heights this week as Alchemy | Choose Thy Poison opens for lunch service, with dinner soon to follow. Though the all-outdoor space will function ...

A locally-beloved food and gift store that got its start in Little Italy has moved to the Kensington neighborhood where it’s now sharing space with a floral design studio and flower shop. Home Ec ...

An ambitious tasting menu-styled restaurant from a team with Michelin-starred backgrounds is moving forward with construction in La Jolla, where the 30-seat Lucien is set to open on Girard Avenue in ...

4301 La Jolla Village Drive Ste 2003 , San Diego, CA 92122 ...