Purdue Extension and its partners will offer training and networking opportunities to area child care providers during the ...

Indiana 4-H led 22 science and engineering programs for youth. Fluid Power was statewide, and several were county-based (Ag ...

We improve lives and livelihoods by delivering tested and trusted educational resources. The Cooperative Extension Service is one of the nation's largest providers of scientific research-based ...

Many 4-H activities and opportunities involve animals. Knowledge and skill are needed for proper and safe care of animals as ...

Earthworms have long been associated with healthy, productive soils. In his 1881 book entitled. "The Formation of Vegetable Mould through the Action of Worms," the great biologist Charles Darwin ...

The mode-of-action is the overall manner in which a herbicide affects a plant at the tissue or cellular level. Herbicides with the same mode-of- action will have the same translocation (movement) ...

We improve lives and livelihoods by delivering tested and trusted educational resources. The Cooperative Extension Service is one of the nation's largest providers of scientific research-based ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

We improve lives and livelihoods by delivering tested and trusted educational resources. The Cooperative Extension Service is one of the nation's largest providers of scientific research-based ...

Rainscaping is a combination of sustainable landscape design and management practices that prevents polluted runoff from reaching water bodies — directing stormwater to be absorbed by plants and soils ...

Wetlands once made up 25 percent of Indiana. Many of these 5.6 million acres were located in the fertile farmground of northern Indiana. Early in the 19th century, landowners began using open ditches ...

Purdue Extension - St. Joseph County offers programs in agriculture, health and human sciences, 4-H & youth development, and nutrition education.