Throughout the Colorado River Basin, ongoing drought is pushing desert farmers to their limits. Can agriculture technology ...

Amid drought and demand, the state is trying to circumvent the “use it or lose it” policy and change its water rights system.

Author and psychologist Michael Rosmann talks about his new book, the stresses and struggles facing farmers and ranchers, and ...

Farmers in the San Luis Valley hope to restore shrinking aquifers that make farming possible here. Their tactic: groundwater ...

Neonicotinoids coat nearly all the corn and soybean seeds available for planting. Agrichemical companies have designed it ...

Western North Carolina farms and restaurants switched gears to get fresh food and water to communities destroyed by Hurricane ...

Peter Gleick discusses his latest book, "The Three Ages of Water," and why we should rethink agriculture in the driest part of the country.

Join the thousands of members who are driving systemic change in the food and farming landscape. By becoming a Civil Eats member, you’ll tap into a thriving community of like-minded changemakers and ...

This is the fifth article in a five-part series about restaurants and climate-change solutions, produced in collaboration with Eater. These numbers are largely hypothetical. The most accurate measure ...

Ocean farming, or mariculture, holds promise for a sustainable food future, but it could also negatively alter the world’s marine footprint.