Research, Innovation & Adoption to enhance global competitiveness, helping grape and wine businesses meet the challenges of tomorrow, today. Market Development to increase the demand and premium paid ...
Grapevine Pinot Gris virus (GPGV) was discovered in 2012 by high throughput sequencing (HTS) analysis of Pinot Gris vineyards in Italy, but was probably present for at least 10 years before detection.
Entomologist Dr David Logan’s love of nature sprouted while growing up in New Guinea where his parents were missionaries. Born in Wudinna, South Australia, but raised in New Guinea, Dr Logan’s career ...
The National Vineyard Register (NVR) Framework Project is being undertaken by Wine Australia and is funded by the Department of Agriculture, Fisheries and Forestry (DAFF). The Register was identified ...
Leaders of some of Australia’s most prominent agriculture representative groups were in Taiwan this week in a collaborative effort to increase export opportunities for Australia’s premium wine and ...
With a new three-year research project underway by Agriculture Victoria that will enhance our understanding and control of phylloxera, it is timely to reflect on the findings from the previous phase ...
The origin of Semillon can be traced back to the Bordeaux region in France. Semillon also has a long history in Australia but has been overtaken in popularity in recent years by Sauvignon Blanc and ...
Wine Australia's annual vintage report is produced on behalf of the wine sector based on survey data collected across all winegrowing regions in Australia. It provides: an estimate of the total crush ...
There are in excess of 80 recognised virus and virus-like diseases of grapevines worldwide. Many have obvious detrimental effects on vine health, productivity and grape quality, shortening the ...
The Barossa Valley region is located north-east of the city of Adelaide. The GI region is 578 km 2 in size and has a total of 11,609 hectares of vineyards. This region has warm grape-growing areas on ...
The Regulations require exporters of grape products to be licensed where individual shipments exceed 100 litres. In accordance with section 9(1) of the Regulations, a person may apply to Wine ...