Hilsa, also known as Ilish, is said to be the “king of fish” in Bengal. The taste and texture of Hilsa fish has made it a star ingredient in many Bengali dishes. Hilsa holds an esteemed place in ...

Huaraches con Carnitas is a traditional Mexican dish that features thick, oval-shaped masa dough topped with tender and flavorful carnitas. The huaraches are typically garnished with refried beans, ...

Couscous Primavera is a light and refreshing dish that showcases the flavors of spring vegetables. This recipe combines fluffy couscous with a medley of colorful vegetables like bell peppers, zucchini ...

A small town in Uttar Pradesh called Kakori is famous for being the place where this dish was first made. It is also important in history because of the Kakori plot during the Indian freedom movement.

Cuddles On The Beach is a refreshing and fruity mocktail that is perfect for any occasion. This non-alcoholic drink combines the flavors of cranberry juice, pineapple juice, and orange juice, creating ...

Mexican Bhel is a fusion snack that combines the flavors of Indian bhel puri and Mexican cuisine. It is made with a mixture of crispy tortilla chips, vegetables, beans, and a tangy dressing. This ...

Malai Tikka originated in the Mughal kitchens of North India, combining cream, yoghurt, and spices to create a rich, flavourful dish. This article explores its history, ingredients, and significance, ...

Prawn Bruschetta with Avocado Aioli is a delicious and refreshing appetizer that combines the flavors of juicy prawns, creamy avocado, and tangy tomatoes. The prawns are marinated in a zesty garlic ...

Scallop Piccata on Angel Hair is a delicious and elegant seafood dish that is perfect for a special occasion or a romantic dinner. The scallops are seared to perfection and then simmered in a tangy ...

These juicy pork chops are cooked to perfection and served with a tangy orange and ginger sauce. The combination of the citrusy orange and the warm ginger creates a flavorful and aromatic sauce that ...

The fiery North Indian pickle, Dalle chilli pickle, is renowned for its strong taste and bright colour. Here are some tips and basic items that are a must-have if you wish to enhance your pickling ...

Muri Ghonto is a traditional Bengali dish with a rich legacy dating back to the ancient trade routes of Kalinga. Made from fish heads and lentils or rice, it is a significant part of Bengali cuisine, ...