Three Hong Kong-based restaurateurs tell of their decisions to bring Hong Kong’s flavours across Asia, namely Bangkok, Manila ...

Burgeoning Thai restaurant Asura features a host of classic dishes on its new menu, inspired by Bangkok’s walkable and ...

At his namesake restaurant Ryota Kappou Modern, Ryota Kanesawa wants to bridge the gap between European with Japanese kaiseki ...

When deserving a treat from a heavy day, sugary desserts are on our mind. To cure your sweet tooth, we found the best ...

The egg tart is an adored Hong Kong pastry. But what makes one egg tart stand out from the rest? We list the top contenders ...

Craving top-notch Sichuan cuisine in the city? Here’s our round-up of the leading spots for mapo tofu, dan dan noodles, dry ...

To celebrate the first day of 2025, Ask for Alonzo is hosting a New Year’s Day brunch across all five locations, available ...

Bourke’s replaced Shady Acres in November, sharing a menu inspired by Australia’s wine bars, with small bites offering strong ...

Not 2 Sweet has reopened on Peel Street with a short yet powerful cocktail menu that plays around with funky flavours without ...

Mora in Sheung Wan is a Michelin-starred restaurant that explores the manifold applications of soy in tasting menus for both ...

Hong Kong has a love for Japanese food, especially izakayas. With a culture of sipping sake and eating salty bites, here is ...

The ex-startup founder joined Bar Pacific three years ago to lead Hong Kong’s largest bar chain with 54 locations across the ...