1837 Barossa commemorates the date on which Colonel William Light named the Barossa. Red wines hail exclusively from the estate near Lyndoch, while whites are sourced from Eden Valley growers.

Fred Siggins looks at the role Australian wine casks are playing in the whisky industry. Australian whisky is difficult to define. Modern Australian whisky production has only been around for a little ...

One of the smaller and lower-profile wineries on the Mornington Peninsula, with Ken Bilham quietly doing his own thing on 2ha of estate plantings amid 20ha of bushland. Lunch, dinner and functions ...

The ultimate guide to virtually sort your wine collection. Start adding to your virtual cellar now. The Halliday Virtual Cellar is a cellar management tool, exclusive to members, for keeping track of ...

To qualify for this award, each winery has to have received a 5-star rating for the first time, and a history of at least four lesser ratings. Dal Zotto Wines is Dark Horse of the Year, and ...

Owner/winemaker Tim Geddes and wife Amanda, a chef, bring considerable experience to the venture. Tim started in Hawke’s Bay, NZ, with three vintages as a cellar hand, which led to a move to ...

This is the culmination of Andrew Wood and Lisa Robertson’s wayward odyssey. Andrew left his career as a sommelier in London and retrained as a winemaker, working in Portugal, the UK, Italy and the ...

Rob Hall has had considerable experience in making Yarra Valley chardonnay and pinot noir, previously at Mount Mary, and thereafter at Kellybrook. His business took several steps forward in '15. First ...

Geoff Carr, owner, viticulturist and winemaker, has established his vineyard on the east bank of the Tamar River, looking out over the river. He supplements his estate-grown grapes by purchasing some ...

Leon Tokar, a very successful businessman, and wife Rita dreamed of a weekender and hobby farm and it was largely by chance that in '95 they found a scruffy paddock fronting onto Maddens Lane. By the ...

An affiliate of Kaesler Wines, its primary focus is on exports. The Polish Hill and Watervale vines are primarily planted to shiraz, cabernet and riesling, but a little semillon, malbec, chardonnay ...