Join us for this year’s highly anticipated awards to honour the very best of the Australian wine industry. We'll be broadcasting the event online at 8pm on Wednesday, August 3 2022. Tune in for all ...
The 7.2ha vineyard was planted between 1972 and '74. When Keith Wood who worked for Seppelt at Great Western, purchased the property in 1990, the winery and the vineyard needed rehabilitation. He ...
Find detailed overviews of more than 3000 wineries located in diverse regions around Australia with one of the most thorough winery resources in the country, including star ratings, winemaker and ...
Leon Tokar, a very successful businessman, and wife Rita dreamed of a weekender and hobby farm and it was largely by chance that in '95 they found a scruffy paddock fronting onto Maddens Lane. By the ...
Improbably, was once one of the largest Perth Hills vineyards, but no more. It has 4 ha of pinot noir and 0.5 ha of shiraz, continuing the near obsession of the Perth Hills vignerons with pinot noir ...
Nannup Estate is owned by Mark Blizard and family. The vineyard sits high on the granite ridges of the Blackwood River escarpment. The first 6ha of vines were planted in '98, with subsequent plantings ...
At Halliday, our purpose is to ensure our members never drink a bad bottle of wine again. With the Halliday Wine Club, a subscription service that delivers Australia’s best wines directly to your door ...
The Cutler family has established 3ha of riesling, pinot noir, cabernet sauvignon and shiraz on the eastern slopes of the Bass River Valley. The cellar door has barbecue and picnic facilities which ...
Industry veteran Robert Constable, former director of Hungerford Hill, has established Greenbrier Park Vineyard at an altitude of 740m on north-facing basalt soils, with cool winds and low frost risk.
The Diloreto family have been growing grapes since the 1960s, with 8ha of shiraz, cabernet sauvignon, mourvedre and grenache. The vineyard was founded by father Gesue Diloreto and, like so many ...
Birdwood Estate draws upon estate vineyards progressively established since 1990 (pinot noir, riesling and sauvignon blanc). The quality of the white wines has generally been good. The tiny production ...
The Hunter is Australia’s oldest wine region. It’s also among the country’s most innovative and collaborative winemaking communities.