Core and chop the apples into small pieces. Place in a large saucepan. Add the remaining filling ingredients and stir together. Let the mince simmer and stew gently for about 30 minutes, until the ...

Peach and Blossom were the birds breathing a sigh of relief at the White House last month as President Joe Biden carried out the Thanksgiving tradition of “pardoning” two turkeys, but for UK birds ...

New study shows milk and meat substitutes are better for the environment, health and wallet than the animal-based alternative If you’re already anticipating feeling as stuffed as a faux turkey after ...

Roughly chop the shallot and mushrooms and pan fry together in a little oil for 2-3 minutes. Season generously with salt and pepper and add the cooked chestnuts, nutritional yeast, garlic, tofu and ...

La Cadencia Lonchería, based in Mexico City, is a relaxed kind of restaurant, inspired by cycling, that brings global trends to traditional Mexican food. The restaurant offers Meat Free Monday ...

A real showstopper lasagna full of the good stuff – don’t expect any leftovers! Preheat the oven to 190°C/375°F/gas mark 5. To make the filling, put the beans, pine nuts, nutritional yeast, miso, ...

“To change a culture you need to start at a young age. We now have children aged one to five adopting Meat Free Monday across our nurseries, so it will be completely normal to the next generation. It ...

Shred the oyster mushrooms into a pan and fry with vegetable oil on a medium heat. Once slightly cooked and softened, add in the soy sauce, chilli powder and agave syrup and cook until a dark brown ...

Preheat the oven to 220°C/425°F/gas mark 7. Using a sharp knife, slice the corn cobs lengthways into quarters. Place a frying pan over medium heat and add the coriander and cumin seeds. Lightly toast ...