Heat a large soup pot over medium heat. Once hot, add olive oil, onion, and celery. Season with salt and pepper. Sauté for four minutes until onions are translucent. Add garlic and crushed red pepper ...
Honored to be E&P ‘s 2024 Publisher of the Year, the first time in the 125 years of this award it has been given to a Black woman publisher – and proud to provide you with our FREE ACCLAIMED ...
Honored to be E&P ‘s 2024 Publisher of the Year, the first time in the 125 years of this award it has been given to a Black woman publisher – and proud to provide you with our FREE ACCLAIMED ...